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8x Restaurants serving Thanksgiving Dinners

Updated: Oct 7


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Don't feel like cooking this Thanksgiving? Here's a list of our favourite restaurants where you can get your turkey fix without breaking a sweat in the kitchen yourself.

Dragonboat Pub


Enjoy a delicious Thanksgiving feature for just $25.


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When: Sunday, October 12 and Monday, October 13 from 4 pm till 8 pm.

The HUB on Martin


For just $24, you’ll get a hearty holiday dinner and a full night of tunes from Dany Laj and the Looks — a band with over 1,000 shows across North America under their belt. Their heartfelt songs blend rock, folk, and country with power-pop energy, catchy hooks, and harmonies that will leave you smiling.


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When: Monday, October 13th, dinner service starting 4 pm, show starting 7 pm.

Barley Mill Brew Pub & Bistro


At the Barley Mill you can enjoy a 3-course dinner for $38. If you're not that hungry, a one-course dinner is available as well for $28. On Monday, they serve a Turkey Pot Pie with fries or salad for $20.


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When: Sunday, October 12th, starting at 5 pm

Palmer Restaurant


Palmer serves a cozy, chef-crafted 3-course Thanksgiving feast for $55.


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When: Sunday, October 12 and Monday, October 13.

Hillside Winery & Bistro


Chef Evan and his team have created a Thanksgiving Feature for Two for $65 per person. You can add a Wine Pairing for $25 pp.


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When: Saturday, October 11th and Sunday, October 12th, 5 pm - 9 pm.

Poplar Grove Restaurant


Poplar Grove offers a 3-course menu for two, for $150. Add a wine pairing for $35 pp.


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When: Saturday October 11th and Sunday, October 12th, 5 pm - 9 pm.

Zias Stonehouse Restaurant (Summerland)


At Zias you can enjoy a Thanksgiving turkey dinner with all the fixings all day for $25.


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When: Sunday October 12th, Monday October 13th

White Spot


Choose from either their Traditional Turkey Dinner (available for dine-in, takeout & delivery) or a Heat & Serve: Turkey Dinner for Two (available for takeout & delivery).


The Menu

Turkey breast, mashed potatoes, stuffing, carrots & broccoli, cranberry sauce & turkey gravy.


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